Jealousy, or, why closed access journal articles not only hurt scholarship, but basic the flow of knowledge

So I introduce Xuan-Yen to an Open Access journal called the Anthropology of Food. In actuality, I had a little bit of an ethical dilemma. I am going back for a Masters degree and they, that is the University of Toronto, turned my library card back on a few weeks ago. So, of course, she asked for my info to get unauthorized access to academic journals online.

BuildingHere is the story, for those that don’t go to U of T. The main branch of the library, the fourteen floor Robarts, denies access to anyone who cannot flash a student, faculty or alumni card. The printed versions of all journals, if we even continue to receive them, are behind this barrier.

One of the main arguments in support for OA is that members of the general public, like Xuan-Yen, cannot access the electronic versions of journals. However, at U of T, you can’t even access the daily paper delivered versions of the New York Times, because they are on the forth floor, and access beyond the third is restricted to those with a library card. Xuan-Yen is not an anthropologist, nutritionist, or even a professional chef. She just likes to educate herself. She graduated successfully with a BA, and wishes to continue with her personal learning, for the pure pleasure of learning. She just gets excited about food, from the preparation to the history and politics of food. And she cannot do that under current conditions.

Well, partially, because to solve my ethical dilemma I told her about OA. Regardless, why should I be placed in an ethical dilemma in the first place? Having done my undergraduate degree in Philosophy, it is my belief that giving the opportunity for learning to someone should be the highest and greatest gift, and one of the most ethically sound choices.

A lot of what I am going to be researching is the fact that, at the beginning of the university, works were copied freely–in fact, to study almost necessitated free copying, which was a natural action to those working under manuscript culture. Digital culture works much in the same way, where reading necessitates making a copy, in every instance. Copying is essential and fundamental to digital communication.

So what happens? Peter Suber, the academic king of OA, links to her.

Ah shucks…..